Welp, it looks like a restaurant in Maine is trying to get lobsters high before cooking them.
The owner of Charlotte’s Legendary Lobster Pound restaurant, Charlotte Gill, recently revealed the restaurant has attempted to get their lobsters stoned in an effort to make their deaths at her eatery more humane, according to the Mount Desert Islander.
“The animal is already going to be killed,” Gill told the Islander. “It is far more humane to make it a kinder passage.”
Gill concocted a, uh, interesting method of getting her lobsters high. Here’s an excerpt from the Islander that details her first attempt at smoking up a crustacean — a lobster she calls Roscoe: Read more…